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Sausage Balls With Red Lobster Biscuit Mix: A Recipe That's Guaranteed To Be A Hit!

Straub April 23, 2025

Ever wondered what magic happens when you combine the savory goodness of sausage balls with the fluffy perfection of Red Lobster biscuit mix? Well, buckle up because we’re about to take you on a culinary adventure that’s as fun as it is delicious. Whether you’re hosting a party or just craving something cheesy and savory, this recipe is going to be your new go-to. So, let’s dive right into it, shall we?

There’s nothing quite like the smell of sausage balls wafting through the air. It’s comforting, it’s nostalgic, and it’s downright irresistible. And when you add in the Red Lobster biscuit mix, well, let’s just say things get elevated to a whole new level. This dish isn’t just about food; it’s about creating memories and sharing moments with the people you love.

Now, before we get started, let’s talk about why this recipe is such a crowd-pleaser. First off, it’s super easy to make. You don’t need to be a master chef to pull this off. Second, it’s customizable. Like your sausage balls a little spicier? Add some red pepper flakes. Want to make them extra cheesy? Throw in an extra cup of shredded cheddar. The possibilities are endless, and that’s what makes this recipe so darn fun!

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What Are Sausage Balls Anyway?

For those of you who might not be familiar with sausage balls, let me break it down for ya. These little guys are essentially a mix of ground sausage, cheese, and biscuit mix that’s rolled into bite-sized balls and baked until golden brown. They’re the ultimate appetizer because they’re easy to eat, easy to make, and absolutely delicious. And trust me, once you start eating them, it’s hard to stop.

Now, here’s where the Red Lobster biscuit mix comes in. If you’ve ever had their famous Cheddar Bay Biscuits, you know how amazing they are. So why not take that same flavor profile and use it to make sausage balls? It’s like combining two of your favorite things into one ultimate dish.

Why Use Red Lobster Biscuit Mix?

Red Lobster biscuit mix is a game-changer for a few reasons. First, it’s already seasoned perfectly, so you don’t have to worry about adding a ton of extra spices. Second, it gives the sausage balls a nice, fluffy texture that’s hard to achieve with other mixes. And last but not least, it adds that signature Red Lobster flavor that everyone loves.

So, if you’re looking to impress your friends and family with a dish that’s both easy and delicious, this is it. Plus, who doesn’t love a good Red Lobster reference? It’s like a little nod to all those Friday night dinners out with the fam.

Ingredients You’ll Need

Before we get into the nitty-gritty of the recipe, let’s talk about what you’ll need. Here’s a quick list of ingredients:

1 pound of ground sausage
1 box of Red Lobster biscuit mix
1 cup of shredded cheddar cheese
1 egg
1/2 cup of milk
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste

See? Not too complicated, right? And if you’re feeling adventurous, feel free to add in some extra ingredients like diced jalapeños or chopped green onions. The key here is to make it your own and have fun with it.

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Step-by-Step Instructions

Now that you’ve got your ingredients, let’s get cooking. Here’s how you make sausage balls with Red Lobster biscuit mix:

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees Fahrenheit. While it’s heating up, go ahead and line a baking sheet with parchment paper. Trust me, your cleanup game will thank you later.

Step 2: Mix It Up

In a large bowl, combine your ground sausage, Red Lobster biscuit mix, shredded cheddar cheese, egg, milk, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well combined. Don’t overmix though, or your sausage balls might turn out tough.

Step 3: Roll It Out

Once your mixture is ready, grab a tablespoon and start scooping out small portions. Roll each portion into a ball and place it on your prepared baking sheet. Make sure to leave a little space between each ball so they don’t stick together while baking.

Step 4: Bake to Perfection

Pop your baking sheet in the oven and bake for about 15-20 minutes, or until the sausage balls are golden brown and cooked through. While they’re baking, you can start working on your dipping sauces. Trust me, these babies need a good dipping sauce.

Pro Tips for Perfect Sausage Balls

Want to take your sausage balls to the next level? Here are a few pro tips:

Don’t overwork the dough. The less you handle it, the fluffier your sausage balls will be.
Use a cookie scoop to make sure your sausage balls are all the same size. This will help them cook evenly.
If you want an extra crispy exterior, brush the tops of your sausage balls with a little melted butter before baking.
Experiment with different cheeses. While cheddar is a classic, mozzarella or Monterey Jack can also be delicious.

See? With a few simple tweaks, you can make these sausage balls truly unique. And who knows? You might just discover your new favorite variation.

Perfect Pairings for Sausage Balls

Now that you’ve got your sausage balls ready, it’s time to think about what to serve them with. Here are a few ideas:

1. Classic Dipping Sauces

Who doesn’t love a good dipping sauce? Some popular options include honey mustard, ranch, and marinara. But if you’re feeling fancy, try making a homemade buffalo sauce or a spicy aioli. Trust me, your guests will thank you.

2. Side Dishes

If you’re serving these sausage balls as part of a larger meal, consider pairing them with some roasted veggies or a fresh salad. They also go great with mashed potatoes or mac and cheese. Basically, anything that’s creamy and comforting is a match made in heaven.

3. Beverages

When it comes to drinks, beer is always a good choice. A cold IPA or lager pairs perfectly with the savory flavors of sausage balls. But if you’re not a beer fan, a glass of white wine or a sparkling cider can also do the trick.

Healthier Alternatives

Now, I know what you’re thinking. “These sausage balls sound amazing, but aren’t they kind of unhealthy?” And you’d be right. But fear not, my friends, because there are ways to make this recipe a little healthier without sacrificing flavor.

For starters, you can use turkey sausage instead of pork sausage. It’s leaner but still packed with flavor. You can also use a reduced-fat cheese or even skip the cheese altogether if you’re feeling extra virtuous. And if you want to cut down on carbs, try using almond flour instead of biscuit mix. It’s a little more work, but the results are worth it.

Common Questions About Sausage Balls

Here are some frequently asked questions about sausage balls:

Q: Can I freeze sausage balls?

A: Absolutely! Once they’re cooled, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. When you’re ready to eat them, just pop them in the oven for a few minutes to reheat.

Q: Can I make sausage balls ahead of time?

A: Yes! You can prepare the dough and roll the balls up to a day in advance. Just store them in the fridge until you’re ready to bake.

Q: Can I use a different type of biscuit mix?

A: While Red Lobster biscuit mix is the star of the show, you can definitely experiment with other types. Just keep in mind that the flavor and texture might be slightly different.

Conclusion

So there you have it, folks. Sausage balls with Red Lobster biscuit mix are the ultimate comfort food that’s easy to make and even easier to eat. Whether you’re hosting a party or just craving something cheesy and savory, this recipe is sure to hit the spot.

And remember, the beauty of cooking is that it’s all about experimentation. So don’t be afraid to get creative and make this recipe your own. Add in some extra spices, try a different type of cheese, or even make them spicy. The possibilities are endless!

Now, it’s your turn. Give this recipe a try and let us know how it turns out. And if you love it as much as we do, be sure to share it with your friends and family. After all, good food is meant to be shared. Happy cooking!